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> Chestnut trees > plants with roots affected by fungus
NON-EDIBLE FUNGI
 
Controlled mycorhisation on chestnut trees

Controlled mycorhisation with various selected fungi allows better-quality plants to be produced – superior in terms of much greater yield and better development.

The protective effect of ectomycorhizian fungi greatly increases the resistance of hybrid chestnut tree varieties to various pathogens (phytophtora and others).
 

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